Fish cutlets with crab sticks
Description
Fish patties with crab sticks are a new and original dish. You can make these patties from any fish; I used pollock. The crab sticks give the patties a pleasant aroma and a unique flavor—you will definitely enjoy them.
Instructions
- 1
Step 1
Prepare the ingredients for making fish patties with crab sticks.
- 2
Step 2
Gut the fish, remove the skin, and separate the fillet from the bones and spine.
- 3
Step 3
Place the fish, onion pieces, and crab sticks into the blender bowl. Add salt and pepper to taste.
- 4
Step 4
Beat the egg into the minced meat.
- 5
Step 5
Grind the meat and place it in a bowl; this will make it more convenient to shape the patties. If you don't have a blender, use a regular meat grinder.
- 6
Step 6
With hands moistened with water, shape round patties and coat them in flour. Place the patties onto a frying pan with heated oil.
- 7
Step 7
Fry the cutlets on both sides for 4 minutes each until a golden crust forms.
- 8
Step 8
The cutlets are ready, serve them at the table.