Fish cutlets with squid
Description
The recipe won't take much time. Durum flour is a coarse grind of hard wheat varieties and is mainly used for pasta, but it can be substituted with semolina. Breadcrumbs can also be replaced with semolina, resulting in a denser and crispier crust for the cutlets. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making fish cutlets with squid.
- 2
Step 2
Clean the fish from scales, remove the innards, and fillet. Pass twice through a meat grinder with a fine plate.
- 3
Step 3
Peel the onion and chop it, then place it in the blender bowl. Add soft butter to the onion.
- 4
Step 4
Rinse the squid and cut into pieces, then place in a bowl with the onion and oil.
- 5
Step 5
Break the egg into a bowl and blend until smooth.
- 6
Step 6
Add flour to the fish mince and mix.
- 7
Step 7
Add the squid mixture to the bowl with the fish mince.
- 8
Step 8
Season everything with salt and pepper and mix thoroughly. Beat the meat mixture well until it becomes dense.
- 9
Step 9
With wet hands, shape the patties and coat them in breadcrumbs.
- 10
Step 10
Pour vegetable oil into a frying pan, heat over medium heat, and fry the patties on both sides for 5-6 minutes until cooked through.