Fish cutlets with mushrooms
Description
Here is a simple recipe for fish cutlets with mushrooms. The cutlet mixture is made from boiled rice, fried onions, chopped herbs, spices, and fish fillet ground through a meat grinder. For the filling, sauté the mushrooms. Shape the cutlets using the mixture and filling, then fry them in a pan until golden brown. Good luck!
Instructions
- 1
Step 1
Rinse the fish and remove the bones, then pass it through a meat grinder.
- 2
Step 2
Grind the herbs and garlic into the meat mixture.
- 3
Step 3
Rinse the rice and cook it in salted water. Finely chop the onion and sauté in oil until golden. Mix the rice and onion with the minced meat, adding salt to taste. Place the mixture in the refrigerator for 10 minutes.
- 4
Step 4
Wash the mushrooms and chop finely, then fry in oil, adding a little salt.
- 5
Step 5
With wet hands, shape the minced meat into patties.
- 6
Step 6
Place the mushroom filling in the center.
- 7
Step 7
Form the patties and coat them in breadcrumbs.
- 8
Step 8
Fry the patties in a pan on all sides until a beautiful, golden-brown crust forms.