Fish cutlets with buckwheat
Description
Here is a simple recipe for fish patties with buckwheat. Grind fish fillet and vegetables through a meat grinder, then add egg, spices, and bread. Shape into patties and fry them in a multicooker with vegetable oil. Add chopped onion and carrot, and simmer for 7–8 minutes. Then pour in a sauce made from sour cream, mayonnaise, and tomato paste. Sprinkle with spices and cook in "Stewing" mode for 1 hour. Serve with boiled buckwheat. Happy cooking!
Instructions
- 1
Step 1
Grind the fish fillet, potato, and onion through a meat grinder. Add egg, salt, spices, and a bread roll soaked in milk. Pour vegetable oil into the multicooker bowl and set it to the "Frying" mode. Shape the mixture into patties and fry them on both sides until golden brown.
- 2
Step 2
Place 150 grams of chopped onion in the center.
- 3
Step 3
Now place the grated carrots, spreading them evenly over the surface. Cook for 7-8 minutes.
- 4
Step 4
For the dressing: mix sour cream, mayonnaise, and tomato paste in equal proportions. Spread the dressing over the carrots.
- 5
Step 5
Sprinkle the dish with your favorite spices and set the "Stewing" mode for 1 hour.
- 6
Step 6
Meanwhile, let's cook the side dish - buckwheat.