Chopped fish patties
Description
The recipe won't take much time. I want to tell you, serve it hot.
Instructions
- 1
Step 1
First of all, we need to separate the fillet from the bones. Once this is done, cut the fillet into small pieces.
- 2
Step 2
Place the fish on a plate and add mayonnaise, flour, a raw chicken egg, chopped boiled eggs, and parsley. Now season with salt and sprinkle with ground pepper, then thoroughly mix all the ingredients.
- 3
Step 3
Heat vegetable oil in a frying pan. Now, using a tablespoon dipped in water, take the meat mixture and place it onto the pan. When all the patties are in the pan, cover with a lid and cook over medium heat until golden brown crust forms. Then flip them and fry on the other side.
- 4
Step 4
These delicious patties are equally tasty both hot and cold, and choose your favorite side dish to go with them.