Fish cutlets with sauce in the oven
Description
The recipe won't take much time. As with any delicious fish dish, I love serving these patties with mashed potatoes and sour cream. Try it for yourself and see—it's a tasty dinner or lunch option for the whole family! Now I'll tell you: serve hot.
Instructions
- 1
Step 1
1. Mix the minced meat with green onions and spices, add one finely chopped onion and eggs. Mix all the ingredients and shape into patties.
- 2
Step 2
2. Bake the cutlets in the oven for about 20 minutes at 200 degrees. To do this, shape the minced meat into small round patties (preferably with wet hands), then place them on a greased baking sheet.
- 3
Step 3
3. Now let's prepare the sauce: sauté the remaining onion, then add herbs and tomato paste. Add spices to taste. Wait until it comes to a boil.
- 4
Step 4
4. Place the pre-baked patties into a baking dish, pour the sauce over them, and return to the oven. Bake for another 30 minutes at 180 degrees.
- 5
Step 5
5. That's it! We've got a delicious treat!