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Jewish-style fish patties
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Jewish-style fish patties

60 min4 serv.20 февр. 2026 г.

Description

Jewish-style fish patties can be served as an appetizer or as a main dish. Tender fish patties with vegetables and herbs turn out very juicy. You can use any fish for the mince, or even a mixture of several types of fish, but I especially like lean pike. Today I'm sharing the recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Pass the pike fillet through a meat grinder. Add fried onion and breadcrumbs.

  2. 2

    Step 2

    Step 2

    Wash the carrots and parsley and finely chop. Add to the minced meat.

  3. 3

    Step 3

    Step 3

    Add the spices and mix everything thoroughly.

  4. 4

    Step 4

    Step 4

    Boil the broth. Place the vegetables and spices in a pot of water and cook for 30-40 minutes.

  5. 5

    Step 5

    Step 5

    Form patties from the minced meat.

  6. 6

    Step 6

    Step 6

    Place the patties in a baking dish, garnish with a slice of carrot, pour in the broth, and bake in a preheated oven at 180 degrees for 30 minutes.