Homemade Fish Patties
Description
The dish is prepared without unnecessary complications. Homemade fish patties are always very tasty. Moreover, if you make the fish patties yourself, you'll know exactly what they're made of. We suggest preparing a complete meal with fish patties and a vegetable side dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Peel and finely chop the onion. Peel and mince the garlic. Clean and finely chop the green onions. Boil the potatoes in boiling water for about 20 minutes. Finely chop the parsley. Trim the ends off the green beans and cut them crosswise into two parts. Prepare the tomato sauce. Heat a skillet over medium heat with 1 tablespoon of olive oil and add the chopped onion. Cook until the onion is lightly browned, about 5 minutes.
- 2
Step 2
2. Add tomatoes, chopped garlic, lemon juice, sugar, basil, Worcestershire sauce, salt, and pepper, then reduce the heat to the lowest setting. Cover with a lid. Simmer the sauce over low heat for about 45 minutes. If too much liquid evaporates, you can add a little more water. Preheat the oven to 250 degrees Celsius. Place the cod into barely simmering water—just enough to cover the fish—and cook for 4 minutes.
- 3
Step 3
3. Place the fish, potato, egg, green onion, parsley, salt and pepper, as well as three tablespoons of breadcrumbs, into a food processor and grind. Shape the resulting mixture into three round patties. Roll them in the remaining breadcrumbs.
- 4
Step 4
4. Heat a small pot of water to cook the green beans. Add 1 tbsp olive oil to a frying pan and heat over medium heat. Place the patties in the pan and fry for 3 minutes on each side, until lightly browned. Transfer the patties to the oven and cook for another 8 minutes.
- 5
Step 5
5. While the fish patties are cooking, blanch the green beans in water for about 7 minutes, then add butter to a frying pan and sauté the beans over high heat for 1 minute. Serve the patties, tomato sauce, and green beans on heated plates, sprinkled with parsley.