Fish patties
Description
I suggest preparing "Monastery" fish patties and treating your loved ones to this delicious and hearty dish. The patties turn out tender and juicy, and can be served with any side dish. You can use any type of fish—today I'm using burbot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Prepare the fish fillet, if you are not using pre-made fillet, and mince it using any convenient method. I processed the fillet using a blender.
- 3
Step 3
Place the minced meat into a deep bowl, add oat flakes, sour cream, and egg.
- 4
Step 4
Dice the onion into small cubes and chop the herbs with a knife. Season the meat mixture with salt and pepper to taste, and add your favorite spices.
- 5
Step 5
Mix everything well.
- 6
Step 6
Form the patties from the minced meat and coat them in flour. If desired, the flour can be replaced with breadcrumbs.
- 7
Step 7
Fry the patties in vegetable oil on a skillet over medium-low heat until cooked through on both sides.
- 8
Step 8
Ready-made fish patties can be served with any side dish.