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Fish cutlets
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Fish cutlets

60 min4 serv.20 февр. 2026 г.

Description

Chestnut-shaped fish patties will make a great dish not only for weekdays but will also beautifully adorn any festive table. Crispy on the outside and tender, juicy on the inside, these patties go well with boiled rice and mashed potatoes, as well as with fresh vegetables and pickles. Try these original and delicious patties.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making fish patties.

  2. 2

    Step 2

    Step 2

    First of all, make the croutons. Cut off the crust from the baguette or bun. Then cut the crumb into small cubes. Dry the croutons in the oven or in a skillet.

  3. 3

    Step 3

    Step 3

    Peel one onion, wash it, and finely chop. Place in a frying pan with vegetable oil and fry until translucent.

  4. 4

    Step 4

    Step 4

    Wash the fish fillet. Soak 50-60 grams of white bread or bun in boiled, cold water and squeeze out after 10 minutes. Pass the fish, bread, and fried onion through a meat grinder.

  5. 5

    Step 5

    Step 5

    Add chopped dill.

  6. 6

    Step 6

    Step 6

    Season the minced meat with salt to taste and mix well.

  7. 7

    Step 7

    Step 7

    Clean the mushrooms, wash them, and chop finely. Place them in a frying pan. Peel the onion, wash it, and chop finely as well. Add to the mushrooms.

  8. 8

    Step 8

    Step 8

    Sauté the mushrooms with the onion until cooked. Add a little salt.

  9. 9

    Step 9

    Step 9

    Form the patties. Take a portion of the fish mince and shape it into a patty. Place the mushrooms with onions in the center of the patty.

  10. 10

    Step 10

    Step 10

    Roll the meatball with mushroom filling into a ball. Roll it in flour. Beat the egg and dip the patty into the egg on all sides.

  11. 11

    Step 11

    Step 11

    Roll the meatball in breadcrumbs. We get a "Chestnut."

  12. 12

    Step 12

    Step 12

    Pour refined sunflower oil into a heavy-bottomed saucepan. Heat it well and place the cutlet in the oil. Fry for one minute on each side until a golden crust forms. Transfer to a paper towel to remove excess oil.

  13. 13

    Step 13

    Step 13

    Then place the patties in a baking dish and bake in an oven preheated to 185–190 degrees for 15 minutes. Chestnut fish patties are ready.

  14. 14

    Step 14

    Step 14

    Serve with boiled rice, mashed potatoes, vegetables, and pickles.