Fish patties from lingcod
Description
The recipe won't take much time. Tender, soft cutlets made from escolar will enrich your body with phosphorus, calcium, and essential amino acids. The resulting dish has excellent taste and can be fried or cooked by steaming. Serve as a main course with a side dish and vegetables. Ideal for dietary nutrition and exceptionally beneficial for children. It takes only a short time to prepare a meal for your family. Serve hot.
Instructions
- 1
Step 1
1. Before preparing the escolar fish patties, prepare all the ingredients listed. Cut the escolar flesh into pieces, chop the dill. Take out the blender bowl, place the escolar flesh and dill inside.
- 2
Step 2
2. Break the egg into the blender container. Grate the onion and add it to the ingredients.
- 3
Step 3
3. Add semolina to the ingredients. It will absorb excess moisture and make the dish tender. Add milk, which can be cold from the refrigerator. Season the meat mixture with salt to taste.
- 4
Step 4
4. Beat all the ingredients. The mixture should be smooth, without any herb fragments or meat lumps. Let the mince rest for half an hour.
- 5
Step 5
5. Shape the minced meat into round patties. Roll in breadcrumbs.
- 6
Step 6
6. Fry the ingredients on a well-heated skillet. Turn them over during cooking. The dish is ready. Serve at the table.