Baked cod fish patties in the oven
Description
The dish is prepared without unnecessary complications. Haddock cutlets turn out very tasty and juicy. To prepare them, I recommend using haddock fillet and making the mince yourself. Some might find fish cutlets bland, but adding carrots, onion, and spices makes them much more appetizing! I also suggest adding some herbs (dill or basil) to the mince. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the cutlets: chop the cod fillet into minced meat (you can finely chop it or grind it through a meat grinder), grate the cheese, and finely chop the onion and carrot (you can use a blender, grater, or chop by hand).
- 2
Step 2
Add the egg and sour cream to the mixture, season with salt and pepper to taste, and add the spices. Mix thoroughly.
- 3
Step 3
Preheat the oven to 180 degrees. Shape small round patties using a spoon, place them on a baking sheet (a silicone baking mat is very convenient to use). Bake for 20–30 minutes until cooked through.
- 4
Step 4
You can serve ready-made cod fish patties baked in the oven with vegetables or greens.