Fish patties made from bighead carp
Description
The recipe won't take much time. You can use not only bighead carp, but any white fish fillet. The patties are fried in a pan and served hot. A little secret to the juiciness of these patties is a small piece of pork fat. The remaining ingredients are added as standard to all others. Serve hot.
Instructions
- 1
Step 1
1. Use ready-made fish fillet, but double-check for bones. Cut the fillet into pieces.
- 2
Step 2
2. Break the bread into pieces and soak in water. At the same time, grind the fish, onion, and fat through a meat grinder.
- 3
Step 3
3. Squeeze the bread to remove excess water, add it to the bowl with the fish and fat, add the egg, and season with salt and spices.
- 4
Step 4
4. Mix the fish mince thoroughly to make it uniform.
- 5
Step 5
5. With wet hands, shape the patties and coat both sides in flour.
- 6
Step 6
6. Heat a frying pan with vegetable oil and place the patties in it.
- 7
Step 7
7. Fry them on both sides until golden brown and serve immediately.