Hot dishes
Tilapia Fish Patties
30 min4 serv.20 февр. 2026 г.
Description
Who hasn't heard of tilapia? It's a type of fish. Its fillet is pink and tender, making it perfect for our recipe. Honestly, I can say that for me, fish patties are just as delicious as meat ones. And if prepared properly, they can even turn out better. Try my version, and you'll definitely be happy with the result.
Instructions
- 1
Step 1
Rinse the fillet and be sure to remove all bones from it. Grind the fish into a minced state (using a blender).
- 2
Step 2
Peel the onion, chop it, and blend into a paste.
- 3
Step 3
Mix the egg with the fish mince and onion, as well as with the previously cooked rice.
- 4
Step 4
Wash the dill and finely chop it. Add it to the minced meat. Mix well. Salt to taste.
- 5
Step 5
Shape the minced meat into patties. Lightly coat them in flour and fry in oil until cooked through.