Fish patties made from pike-perch
Description
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Instructions
- 1
Step 1
Place a piece of bread into a small bowl and pour cream over it. The cream must be high-fat to prevent the cutlets from turning out dry. Pass the fish fillet through a meat grinder together with peeled onion. Alternatively, you can chop the ingredients in a blender. Add the resulting mince to the soaked bread. Beat in a raw chicken egg, add salt and pepper, and mix everything thoroughly.
- 2
Step 2
Place a frying pan on the stove and pour olive oil into it. Heat it up. Shape the minced meat into patties and fry them on both sides until golden brown.
- 3
Step 3
Peel the onion and carrot. Slice the onion into half-rings and grate the carrot on a coarse grater. Alternatively, you can cut the carrot into thin strips if desired. Sauté them with oil in a separate frying pan, adding tomato paste, flour, and a bay leaf.
- 4
Step 4
Place the fish patties on top of the cooked vegetables. Add a little water and cover with a lid. Simmer over low heat until all the liquid has evaporated. Serve the patties with boiled rice.