Catfish fish patties

Description

The dish is prepared without unnecessary complications. Most people don't particularly like fish patties. If improperly prepared, they may have a muddy smell, especially if the fish was caught in a shallow river. It's better to grind the fish twice through a meat grinder to avoid bones or skin. Fish patties are cooked just like meat patties. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Separate the head and tail from the fish body, clean the fish, and remove the bones. Rinse thoroughly. Grind the fish twice through a meat grinder.

2. 2

   Step 2

   Slice the bread and soak the slices in milk, leaving them for some time until the bread softens.

3. 3

   Step 3

   Peel the onion and mince it through a meat grinder, then add it to the fish mince, and season with salt and pepper.

4. 4

   Step 4

   Grate the butter on a coarse grater, squeeze the bread and add everything to the minced meat. Season with salt and pepper.

5. 5

   Step 5

   Add chicken eggs if the mince seems too dry, pour in the milk in which the bread was soaked, and mix.

6. 6

   Step 6

   Heat a skillet with vegetable oil, place the patties in it, and fry them on both sides until golden brown.

7. 7

   Step 7

   Serve the cutlets hot, with any side dish or simply with pieces of bread.