Salmon fish patties

Description

Serve these juicy and delicious patties with mashed potatoes. For those watching their figure, I would recommend a fresh vegetable salad as a side dish. A wonderful dinner!

Instructions

1. 1

   Step 1

   Crumble the bread and pour wine over it.

2. 2

   Step 2

   Peel and finely chop the onion.

3. 3

   Step 3

   Pass the fillet through a meat grinder, then mix with bread and onion.

4. 4

   Step 4

   Chop the herbs, add egg, mustard, lemon juice, salt, and pepper. Mix everything with the minced meat.

5. 5

   Step 5

   Shape the patties as desired and fry them on a skillet with well-heated oil for 10 minutes on each side.