Fish patties made from river fish
Description
The dish is prepared without unnecessary complications. Of course, river fish is delicious in any form—it can simply be fried, baked, stuffed, made into aspic, and many other variations—but today I want to tell you about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
First of all, we need to soak the bread in water. Gut the fish, remove the head and tail, scrape off the scales and rinse. Then cut it into pieces and separate the flesh from the backbone and bones.
- 2
Step 2
Peel the onion and cut it into small cubes.
- 3
Step 3
Heat vegetable oil in a frying pan and sauté the onion until golden brown.
- 4
Step 4
Using a blender or meat grinder, grind the fish fillet, fried onion, and squeezed bread.
- 5
Step 5
Now season the minced meat with salt, sprinkle with ground pepper, and mix thoroughly until uniform, then slightly beat it.
- 6
Step 6
Shape the prepared minced meat into cutlets and coat them on all sides with breadcrumbs. Heat a frying pan, add oil, and fry the cutlets until golden brown.
- 7
Step 7
Our cutlets are ready, and you can serve them at the table. Enjoy your meal!