Fish patties made from roach
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for bream fish patties. Pass the fish fillet through a meat grinder together with potatoes and onion, then season with salt and pepper to taste. Shape the patties, coat them in flour, and lightly fry in a pan. Simmer chopped tomatoes, onion, and carrots, adding some water. Transfer the patties to a deep baking dish and pour the tomato sauce over them. Simmer for another 10-15 minutes. Good luck! The dish is ready to serve.
Instructions
- 1
Step 1
We will need bream fillet with bones removed.
- 2
Step 2
Pass through a meat grinder: fish fillet, potatoes, and onion. Season with salt and pepper to taste.
- 3
Step 3
With wet hands, shape the patties, coat them in flour, and lightly fry on a skillet on both sides.
- 4
Step 4
Chop the onion, carrots, and tomatoes, then sauté until half-cooked. Next, pour in a glass of water and simmer for a few more minutes.
- 5
Step 5
Place the patties into the prepared baking dish, pour the tomato-vegetable sauce over the top. Simmer for another 10 minutes.
- 6
Step 6
Serve at the table.