Fish patties from pangasius
Description
The dish is prepared without unnecessary complications. Making fish patties is pure pleasure, as they are quick and easy to prepare, and turn out delicious and aromatic. Pangasius is an excellent choice for these patties. This fish is fatty, so the patties come out light and juicy. Overall, they're not just patties—they're a masterpiece. The recipe for pangasius fish patties is quite simple, with easily available ingredients, and the dish is very easy to make. The finished dish can now be served.
Instructions
- 1
Step 1
Rinse the fish fillet, dry it, and chop into small pieces with a knife.
- 2
Step 2
We chop the peeled onion into small pieces, pass the garlic through a press or also finely chop it, and grate the hard cheese on a coarse or medium grater.
- 3
Step 3
Prepare the filling: mix fish, cheese, garlic, onion, and spices (salt, pepper, dried or fresh dill).
- 4
Step 4
We knead the meat mixture well, shape it into patties. Coat them in flour and place them on a hot skillet with vegetable oil. Fry on both sides until golden brown crust forms.