Pink salmon fish patties
Description
The dish is prepared without unnecessary complications. Rice or any other porridge makes a good side dish for these patties. Mashed potatoes are not very suitable, since we'll be adding grated potatoes to the mince. Since sockeye salmon is not a very juicy fish, it's best to serve the finished patties with a sauce. One option is mayonnaise with lemon. So, see, the ready dish can now be served.
Instructions
- 1
Step 1
1. While working with the sockeye salmon fillet, boil the potatoes in their skins and let them cool. Grind the sockeye salmon fillet in a meat grinder or with a blender.
- 2
Step 2
2. Grate the peeled potato on a coarse grater and the garlic on a fine grater.
- 3
Step 3
3. Add the egg, salt, and spices. Grate the onion on a fine grater.
- 4
Step 4
4. Shape the patties and coat them in breadcrumbs. Place them in the frying pan.
- 5
Step 5
5. Fry on both sides until golden brown and transfer to a plate.
- 6
Step 6
6. You can choose any sauce for the cutlets, but the tastiest ones are white sour cream or cheese sauce.