Pollock fish patties (very delicious)
Description
The dish is prepared without unnecessary complications. The patties turn out incredibly tasty, and it's hard to believe they're made from ordinary pollock. Appetizing and filling, they are suitable for both adults and children. In my opinion, it's best to serve them with fresh vegetables, mashed potatoes, or boiled rice. Golden-brown patties with a crispy crust will please everyone and perfectly diversify your everyday menu. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the fish and fillet it.
- 3
Step 3
Pass the fillet through a meat grinder with the smallest holes.
- 4
Step 4
Peel the potatoes, garlic, and onion, slice them, and then mince them using a meat grinder.
- 5
Step 5
Add egg, mayonnaise, salt, and spices to taste to the minced meat.
- 6
Step 6
Mix thoroughly.
- 7
Step 7
Form the patties from the minced meat.
- 8
Step 8
Sear them on both sides in a preheated skillet with oil until golden brown. Cook over medium heat.
- 9
Step 9
The pollock fish patties are ready. Place them on a plate and serve.