Pollock fish patties
Description
The dish is prepared without unnecessary complications. Please note that the fish weight indicated is for cleaned fillets. If you decide to buy whole fish, get slightly more by weight. Serve the finished patties with fluffy porridge or vegetable puree. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Peel the onion, wash it, and cut it into 4 pieces for easier chopping. Rinse the fish fillet thoroughly. If you bought headless fish, remove the skin and take out the backbone.
- 2
Step 2
In a blender, process all the ingredients at once: fish fillet, egg, onion, bread, milk, salt, and spices. Do not include the vegetable oil, as it is used only for frying the patties. You can also prepare the mixture using a regular meat grinder, in which case add the egg at the end.
- 3
Step 3
Use a tablespoon to take the filling and place it into the hot oil, shaping it into a round or oval patty.
- 4
Step 4
When the fish patties are browned on one side, easily flip them over with two forks and fry on the other side until cooked through. Remove the cooked patties from the heat and serve hot.