Salmon patties from chum salmon

Description

These cutlets turn out incredibly tender, delicious, and juicy. They will easily satisfy your appetite and feed the whole family. Serve these cutlets with a sauce, and as a side dish, prepare a salad mix seasoned with olive oil or balsamic vinegar.

Instructions

1. 1

   Step 1

   Chum salmon fillet mince or pass through a meat grinder.

2. 2

   Step 2

   Add corn (thawed), egg, lemon zest, salt, pepper, parsley, and tartar sauce to the minced meat. Mix everything well.

3. 3

   Step 3

   Form patties of the desired size from the minced meat. Place them in the freezer until they become slightly firm.

4. 4

   Step 4

   When the patties are slightly frozen, coat them on both sides with breadcrumbs.

5. 5

   Step 5

   In a skillet, heat the sunflower oil and fry the patties over high heat for 4 minutes on each side until golden brown.

6. 6

   Step 6

   Preheat the oven to 200°C and bake the patties on a baking sheet for another 8 minutes until cooked through.