Carp fish patties
Description
You can debone the fish (this process will take you a lot of time), or simply grind the fish with bones through a meat grinder. Fish patties are prepared the same way as meat patties: add egg, onion, garlic, and spices. Fry them in vegetable oil or bake in the oven.
Instructions
- 1
Step 1
1. Wash the crucian carps, cut off the heads and tails, remove the scales. Cut open the belly, remove the innards, and wash thoroughly. Cut the fish into pieces.
- 2
Step 2
2. Use a meat grinder to mince the fish, remove the bones, and transfer the boneless minced fish to a bowl.
- 3
Step 3
3. Break the bread into pieces and place in a bowl, pour milk over it, and let it sit for 20-30 minutes.
- 4
Step 4
4. Peel the onion and garlic, pass them through a meat grinder, add the bread, mix everything with the fish mince, salt and pepper, and add ground bay leaf.
- 5
Step 5
5. Form small patties and coat them in breadcrumbs. Heat a pan with vegetable oil and place the patties on it, frying them on both sides.
- 6
Step 6
6. Serve the hot cutlets with any side dish.