Hake fish patties
Description
The recipe won't take much time. I'd like to offer you a very simple recipe for hake fish patties that require few ingredients and little time to prepare. I'm sure you've heard many times that fish is very healthy, so everyone should eat it at least once a week. These tasty patties are a perfect option for a fish-based lunch or dinner. You can serve them with fresh vegetables, mashed potatoes, or any side dish of your choice. By the way, even children enjoy them, so with this classic hake fish patty recipe, you can easily feed your whole family. Serve hot.
Instructions
- 1
Step 1
So, rinse the hake fillet and dry it with paper towels. Then mince the fish—you can use a blender or a meat grinder. I always add turmeric to the finished fish mince, as it gives it a pleasant reddish tint.
- 2
Step 2
Into a bowl with the minced meat, break an egg, add 2 tablespoons of breadcrumbs and chopped onion. Season the meat mixture with spices, add salt, and mix thoroughly.
- 3
Step 3
Form patties from the prepared minced meat and coat them in breadcrumbs.
- 4
Step 4
Heat vegetable oil in a skillet and fry the patties. First, cook over medium heat until a crust forms, then reduce the heat and continue cooking the patties under a lid for some time.
- 5
Step 5
The hake cutlets are ready, and by the way, they are equally delicious both hot and cold. Enjoy your meal, everyone!