Salmon patties from pink salmon
Description
Chum salmon is not only a very tasty fish, but also quite nutritious, and the delicious patties you can make from it are beyond words. However, since this fish's meat is a bit dry, you need to know a few tricks.
Instructions
- 1
Step 1
Rinse the salmon fillet and remove all bones, then chop it very finely.
- 2
Step 2
Peel the zucchini and cut it into small pieces.
- 3
Step 3
Peel the onion and chop it finely.
- 4
Step 4
Place the zucchini into the blender jar and chop it, but not until it becomes a puree.
- 5
Step 5
Place the white bread in a bowl and pour milk over it, leave the bread to soak.
- 6
Step 6
Now place the chopped zucchini, onion, egg, and squeezed bread into the bowl with the sliced pink salmon, and season the mixture with salt and pepper to taste.
- 7
Step 7
Then thoroughly knead it until smooth.
- 8
Step 8
Form small patties from the prepared minced meat and fry them in heated vegetable oil until golden brown.
- 9
Step 9
Then place the patties on a baking sheet lined with foil, and put in a preheated oven at 180 degrees for 10 minutes.
- 10
Step 10
The patties turn out very juicy and tender, and they go perfectly with fresh vegetables and any other side dish. Enjoy your meal!