
Fish cutlets made from cod fillet
Description
Fish patties are loved by both adults and children. They can be served with various side dishes and any sauce. And if you have fillet, making patties will be even easier. Want to find out how?
Instructions
- 1
Step 1

Chop the peeled onion and cod fillet into pieces and process into a paste using a blender or meat grinder.
- 2
Step 2

Grind the oatmeal and add it to the minced meat. Also add salt, dill, and cream.
- 3
Step 3

Mix the meat mixture thoroughly for several minutes. Then cover with plastic wrap and refrigerate for 30 minutes.
- 4
Step 4

Then shape the minced meat into patties and coat them on all sides with breadcrumbs.
- 5
Step 5

Fry the patties on both sides in well-heated vegetable oil until golden brown.
- 6
Step 6

Place the cooked fish patties on a paper towel to remove excess fat.
- 7
Step 7

Serve the ready-made cod fish patties with any side dish.