Fish patties made from cod mince
Description
Didn't find cod? Feel free to use other types of fish: crucian carp, bighead carp, or salmon. They can be fried in a pan or baked in the oven. Serve with a side dish of potatoes, porridge, or vegetable salad. Grind the fish fillet thoroughly so that the mince is smooth and free of bones.
Instructions
- 1
Step 1
1. Place the salted cod fillet in cold water and leave for 1 day. Then squeeze out the water and pass through a meat grinder. Peel the potatoes, finely chop, boil until tender, and mash into a puree. Finely chop the onion, thyme, coriander, garlic, and a small portion of chili. In a bowl, mix all ingredients and add the egg.
- 2
Step 2
2. Mix all the contents in the bowl thoroughly, then shape into small patties.
- 3
Step 3
3. Heat a pan with vegetable oil and place the patties in it, frying until a golden crust forms. Serve with a green salad.