Fish cutlets for loved ones

Description

Homemade fish patties are perfect for any festive table

Instructions

1. 1

   Step 1

   

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   Cook the rice until done. To the cooled rice, add melted butter, beaten eggs, and half of the grated cheese. Mix well. For the pike-perch cutlet filling, mash the fish with a fork, then add black pepper, basil, dill, and the remaining cheese. Mix thoroughly.

2. 2

   Step 2

   

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   Place the pink salmon filling onto a thin layer of rice, cover with rice, and shape into patties. Roll the patties in flour and homemade breadcrumbs, then fry in a generous amount of oil for 5-7 minutes. Place on a paper towel to drain excess oil.

3. 3

   Step 3

   

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   The patties turn out tasty and crispy.