Fish cutlets for children
Description
The recipe won't take much time. Fish is an important product that should be included in the diet of both adults and children. To avoid bones, I recommend using it as minced meat. For example, let me tell you. Serve hot.
Instructions
- 1
Step 1
1. Peel the onion and carrot, cut into medium pieces, and sauté for 3-4 minutes in a pan until the vegetables soften. You can add a little oil.
- 2
Step 2
2. Carefully and thoroughly separate the fillet from the bones. Pass through a meat grinder twice.
- 3
Step 3
3. Next - vegetables.
- 4
Step 4
4. Meanwhile, soak the bread in water or milk.
- 5
Step 5
5. Add eggs, a pinch of salt, and squeezed bread (also passed through the meat grinder) to the minced meat.
- 6
Step 6
6. Add a little semolina or breadcrumbs.
- 7
Step 7
7. Mix everything thoroughly.
- 8
Step 8
8. It's very easy to prepare steamed cutlets on the stovetop. Place the minced meat into silicone molds and put them into a frying pan or a small pot.
- 9
Step 9
9. Pour some water into the bottom of the pan and simmer over low heat for about half an hour, until cooked. These delicious little cutlets are sure to be a hit with your little one.