Fishless fish patties
Description
The dish is prepared without unnecessary complications. Choose soft tofu with a neutral taste for this recipe. If desired, you can also add canned white beans to the mixture. The patties turn out tender, juicy, and incredibly delicious. Serve the dish ready to enjoy.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Crumble the tofu, coarsely chop the parsley, and tear the nori seaweed into small pieces by hand. Blend these ingredients in a food processor together with garlic, salt, and black pepper.
- 3
Step 3
Transfer the mixture to a bowl, add flour and knead into a thick, sticky filling.
- 4
Step 4
Form medium-sized patties from it. Roll each one in flour.
- 5
Step 5
Heat a skillet over medium heat. Fry the patties for 5 minutes on each side until a golden crust forms.
- 6
Step 6
Fishless fish patties are ready.