Fish patties without a meat grinder
Description
You can prepare cutlets using any type of fish—hake, pollock, tuna, etc. We'll also add a bit of fried onion, semolina, egg, salt, and pepper to the cutlets. Serve the cutlets with mashed potatoes, rice, any porridge, vegetables, or salads. Delicious cutlets are perfect for lunch or dinner.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Break the baguette slices into small pieces and pour milk over them.
- 3
Step 3
Check the fish fillet for bones. Chop the fillet finely with a knife or blender.
- 4
Step 4
Add the bread roll to the fish, chop once again, then add the chicken egg.
- 5
Step 5
Peel and rinse the onion, then cut into cubes. Fry in vegetable oil for a couple of minutes.
- 6
Step 6
Add onion to the minced meat, pour in semolina, salt, and pepper. Mix well.
- 7
Step 7
Form the patties from the minced meat, fry in vegetable oil for 7-8 minutes on each side.
- 8
Step 8
Done.