Fish cutlets with green peas
Description
My kids were delighted with the colorful filling, which turned out to be not only beautiful but also delicious. So you can also read about it.
Instructions
- 1
Step 1
First, prepare the filling. Peel the onion and finely chop it. Sauté in oil until translucent.
- 2
Step 2
Bring salted water to a boil. Add peas to it. Bring to a boil, then cook for 3 minutes.
- 3
Step 3
Rinse the cooked peas with cold water. Drain the water off them. Combine the onions and peas.
- 4
Step 4
Purée the filling in a blender until smooth.
- 5
Step 5
Cut the crusts off the loaf. Pour milk over the bread pieces.
- 6
Step 6
Rinse the fish fillet and dry it thoroughly. Grind it into minced meat using a blender.
- 7
Step 7
Add the soft bun with egg, salt, and pepper to the fish mince. Beat the mixture once again.
- 8
Step 8
From the prepared minced meat, make small patties. Place a spoonful of filling in the center of each.
- 9
Step 9
Form the patties and coat them in breadcrumbs.
- 10
Step 10
Fry the patties on both sides (4 minutes each) in heated oil.