Fish Preserves in a Multicooker

Description

Suitable for both holidays and everyday meals. Here is a very simple recipe for making canned fish in a slow cooker. As a rule, I cook mackerel in its own juices, but you can try other options too—for example, stew the fish with tomato paste; that also turns out very tasty. Good luck with your cooking!

Instructions

1. 1

   Step 1

   

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   Thoroughly rinse the mackerel and cut into pieces (5–6 cm).

2. 2

   Step 2

   

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   Transfer the fish to the multicooker bowl, add pepper, salt, and bay leaves. The mackerel will then cook in its own juices. Set the "Stewing" mode for 1 hour.

3. 3

   Step 3

   

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   Cooked fish can be stored in sterilized jars.