Fish sausages with lemon sauce
Description
These fish sausages are very filling and delicious, and will appeal to both adults and children. In the recipe, you can substitute the red fish with any other type of fish, and omit the shrimp if desired. You can also choose not to fry the sausages, but serve them boiled instead. I recommend keeping the sauce unchanged—it's very tasty and pairs perfectly with fish dishes.
Instructions
- 1
Step 1
1. Pass all the fish and shrimp through a meat grinder or chop into a mince using a blender.
- 2
Step 2
2. Finely dice the onion and carrot.
- 3
Step 3
3. Fry until golden brown. Cool.
- 4
Step 4
4. Add carrots and onions with chopped dill to the minced meat.
- 5
Step 5
5. Shape the sausages, wrap them in foil like a candy.
- 6
Step 6
6. Then wrap in foil.
- 7
Step 7
7. Boil for 10 minutes in boiling water.
- 8
Step 8
8. Remove the sausages from the casing, coat them in the seasoning, and fry in olive oil.
- 9
Step 9
9. For the sauce, chop the parsley and cucumbers into small cubes.
- 10
Step 10
10. Melt the butter.
- 11
Step 11
11. Add lemon juice and zest, parsley with cucumbers, and bring to a boil. Don't forget to season with salt.
- 12
Step 12
12. Serve the sausages with sauce.