Fish muffins
Description
The dish is prepared without unnecessary complications. Any white fish mince can be used for these fish muffins. I made these ones using cod. You can use any cheese, as long as it melts well. Be sure to brush the top with mayonnaise, as this helps keep the top crust tender. If you don't like mayonnaise, use sour cream or thick cream instead. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making fish patties.
- 2
Step 2
Place the fish mince in a bowl and add the eggs.
- 3
Step 3
Add the breadcrumbs to the bowl with the minced meat and eggs.
- 4
Step 4
Add starch.
- 5
Step 5
Season everything with salt and pepper.
- 6
Step 6
Mix everything well until smooth.
- 7
Step 7
Place the minced meat into the loaf pan, slightly below the edges, and smooth it out.
- 8
Step 8
Grate the cheese on a medium grater and sprinkle over the tops of the muffins.
- 9
Step 9
Place in a preheated oven and bake the fish muffins for 15 minutes at 180 degrees.
- 10
Step 10
Remove the cupcakes from the oven and brush the tops with mayonnaise.
- 11
Step 11
Put the cupcakes back in the oven and bake for another 10 minutes. Then remove, let stand for 5 minutes, and serve.
- 12
Step 12
Serve at the table.