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Fish crackers
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Fish crackers

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Even a beginner cook will easily prepare these fish croutons. The most important thing is to finely chop all ingredients, as this affects the tenderness of the casserole. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Separate the fish from the bones.

  2. 2

    Step 2

    Step 2

    Soak the bread in milk (1 cup).

  3. 3

    Step 3

    Step 3

    Pass the fish fillet twice through a meat grinder together with bread soaked in milk.

  4. 4

    Step 4

    Step 4

    Make a sauce from flour and the remaining milk. Heat the flour and gradually mix in the milk, stirring until no lumps remain.

  5. 5

    Step 5

    Step 5

    Separate the eggs into yolks and whites. Beat the whites into a fluffy foam.

  6. 6

    Step 6

    Step 6

    Add salt, pepper to taste, flour sauce, and egg yolks to the fish mince and mix.

  7. 7

    Step 7

    Step 7

    Add the whipped egg whites and gently fold them into the mixture. Preheat the oven to 180 degrees.

  8. 8

    Step 8

    Step 8

    Grease an oblong pan with butter and lightly dust with flour. Spread the fish mince in an even layer.

  9. 9

    Step 9

    Step 9

    Level it out and bake in a preheated oven for 30 minutes.

  10. 10

    Step 10

    Step 10

    Check for doneness by piercing; white juice should come out.

  11. 11

    Step 11

    Step 11

    The fish crackers are ready. Serve with vegetables.