Fish cabbage rolls

Description

You can use fresh or canned fish to make cabbage rolls. Either red or white fish will work. Cabbage rolls with fish filling are prepared the same way as those with meat filling. They can be baked in the oven or simmered in a pot. Make a large portion and store it in the refrigerator. Serve them hot.

Instructions

1. 1

   Step 1

   Pour water into a saucepan, add cabbage leaves, place over heat, and cook for several minutes until tender.

2. 2

   Step 2

   Remove the cabbage leaves with a slotted spoon and place them on a plate.

3. 3

   Step 3

   Fry the white fish fillet in a hot frying pan until cooked through, then let it cool.

4. 4

   Step 4

   Flake the cooled fish with a fork and mix it with boiled rice, season with salt and pepper, add mayonnaise and mix well.

5. 5

   Step 5

   Place 2 tablespoons of filling on each cabbage leaf and roll it up, tightly tucking in the edges. Repeat the same steps with the remaining leaves.

6. 6

   Step 6

   Place the cabbage rolls into a baking dish. Peel the tomatoes and cut them into small pieces, then spread them over the cabbage rolls.

7. 7

   Step 7

   Place the pan in a preheated oven at 180 degrees and bake for 35-45 minutes.

8. 8

   Step 8

   Serve the stuffed cabbage rolls immediately after baking, garnished with a lemon slice.