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Fish meatballs in sour cream sauce
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Fish meatballs in sour cream sauce

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'm sharing with you an interesting yet very simple recipe for fish meatballs in sour cream sauce! As usual, the combination of lemon juice and fish is a winning one, and here the delicate sour cream sauce perfectly highlights all the flavor nuances. So I highly recommend you try this recipe for fish meatballs in sour cream sauce. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. First - the preparation stage. Soak the bread in warm milk. Pass the fish fillet, lemon (with the zest) and onion through a meat grinder. Add one egg and the soaked bread to the mixture.

  2. 2

    Step 2

    Step 2

    2. Add spices to the resulting mince to taste, and shape into meatballs. My family doesn't like small ones, so I make them large. Sear them in vegetable oil.

  3. 3

    Step 3

    Step 3

    3. Prepare the sauce. Melt butter in a separate skillet, sauté flour in it, then pour in the broth and reduce the heat. Beat the eggs with sour cream and gradually add them to the sauce, stirring constantly. Season with salt and pepper, bring to a boil, then add the meatballs.

  4. 4

    Step 4

    Step 4

    4. Simmer over low heat, covered, for 10-20 minutes, and serve with any side dish!