Fish patties

Description

The recipe won't take much time. If you love fish, I recommend preparing fish patties with fried potatoes as a side dish. You can use any kind of fish for the patties, but hake, pollock, or cod work best. Adding bread soaked in milk will make the patties not only tastier but also more tender. Serve hot.

Instructions

1. 1

   Step 1

   I really love cooking these fish patties because they turn out incredibly delicious and fluffy. The secret to their tenderness is adding milk to the minced fish. To make the patties, we'll need fish mince, which can be prepared from white sea fish fillet (or you can use ready-made mince).

2. 2

   Step 2

   We need to clean the fish thoroughly, then separate the flesh from the skin and bones. Soak the bread in milk.

3. 3

   Step 3

   Pass the fish through a meat grinder several times. Do the same with the bread and onion.

4. 4

   Step 4

   Add the egg, salt, and spices, then mix the ingredients until a homogeneous mass forms.

5. 5

   Step 5

   Form the patties and coat them in flour.

6. 6

   Step 6

   Fry the patties on both sides in vegetable oil.

7. 7

   Step 7

   Sprinkle with fresh herbs and serve.