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Fish timbale with rice and avocado
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Fish timbale with rice and avocado

20 min4 serv.21 февр. 2026 г.

Description

Such an ensemble of products, spices, and sauces combines beautifully in one wonderful dish, like a timbale. An incredibly delicious timbale that will beautifully complement a festive table and is also wonderfully suited to a romantic light dinner. Try making a fish timbale with rice and avocado.

Instructions

  1. 1

    Step 1

    Step 1

    Cook the rice until done, rinse, and cool.

  2. 2

    Step 2

    Step 2

    In a separate container, mix rice vinegar, salt, and sugar. Place the container in the microwave for a few seconds, or dissolve the sugar and salt in a water bath.

  3. 3

    Step 3

    Step 3

    In a separate container, mix mayonnaise, ketchup, and sesame oil.

  4. 4

    Step 4

    Step 4

    Rinse the tuna, dice it, and mix it into a mixture of ketchup and mayonnaise.

  5. 5

    Step 5

    Step 5

    Mash the avocado with a fork, add soy sauce and lemon juice. Mix until smooth.

  6. 6

    Step 6

    Step 6

    Pour a mixture of rice vinegar over the cooled rice.

  7. 7

    Step 7

    Step 7

    Assemble the timbale. Place a tall-sided culinary ring in the center of the plate. Spoon in the rice as the first layer and press it down, then add avocado, tuna, mango cut into cubes, cream cheese, and finely chopped red onion. Carefully lift off the culinary ring, sprinkle the timbale with black sesame seeds, and serve.