Fish curry
Description
The dish is prepared without unnecessary complications. I really enjoy experimenting with Eastern flavors. After my trip to Thailand, my culinary repertoire expanded with many new dishes, one of which is fish curry. Of course, it's practically impossible to cook fish curry as delicious as in Thailand—such ingredients aren't available. However, using this recipe, you can prepare something similar that will deliver a real gastronomic shock to your friends who've never been to Thailand. So, here's the fish curry recipe. The finished dish is ready to be served.
Instructions
- 1
Step 1
First, heat the oil in a pan and fry the basil leaves until they become crispy.
- 2
Step 2
Dry the fried leaves with a paper towel.
- 3
Step 3
Place the green curry paste in a pan and sauté it slightly (1 minute).
- 4
Step 4
Add the coconut milk.
- 5
Step 5
Add the fish sauce and bring this mixture to a boil.
- 6
Step 6
When the skillet contents come to a boil, add the pieces of white fish, cover with a lid, and simmer over low heat for about 5 minutes.
- 7
Step 7
Then add the coconut paste, lemon juice (I had lime on hand), and cook for a couple more minutes, then remove from heat and serve.
- 8
Step 8
Serve with fresh coriander leaves and crispy basil leaves. Fish curry is ready!