Fish fillet in the oven

Description

The recipe won't take much time. This is a diet-friendly recipe, and clarified butter plays an essential role, so it shouldn't be replaced with any other fat. The butter gives the fish a delicious flavor and aroma, although in the latter case rosemary also plays an important part—you'll notice it immediately when you open the oven. Serve hot.

Instructions

1. 1

   Step 1

   Rinse the fish fillet and cut it into portion-sized pieces.

2. 2

   Step 2

   Place the pieces of fillet on a baking sheet or in a baking dish. Put a small piece of butter on each fillet, sprinkle with a few drops of lemon juice, and season with spices (I used just salt and pepper, but you can use other spices if desired).

3. 3

   Step 3

   Place a sprig of fresh rosemary on top of each fish.

4. 4

   Step 4

   Bake in a preheated oven at 180 degrees for 20 minutes.

5. 5

   Step 5

   Serve at the table.