Fish fillet in sauce
Description
Any fish fillet can be used for this recipe: pollock, pangasius, etc. Even an inexpensive fish will look elegant on any table, and the fragrant sauce will add a subtle, interesting flavor note. If you think that fish in wine sauce is not suitable for children, you're mistaken, as the alcohol evaporates during cooking, leaving behind only a rich and vibrant aroma. Next, I offer you a detailed recipe.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Slightly thaw the pangasius fillet before baking, peel the garlic, and thoroughly wash the herbs.
- 2
Step 2
Place the pangasius fillet in a baking dish of suitable size.
- 3
Step 3
Slice the garlic thinly and finely chop the herbs.
- 4
Step 4
Put the garlic and parsley into a saucepan, sauté for a couple of minutes, then pour in the wine, add salt, and bring to a boil. The sauce is ready.
- 5
Step 5
Pour the prepared sauce over the fish fillet and bake in a preheated oven at 180 degrees for 30 minutes.
- 6
Step 6
The fish fillet with sauce is ready. Serve hot.