Asian-style fish fillet

Description

The recipe won't take much time. Finely chop the green onion. Cut the fish fillet into squares about 5x5 cm, approximately 1 cm thick. Place the fish in a bowl and add salt, black pepper, egg white, 1 tablespoon of rice wine or vinegar, and cornstarch. Marinate the fish for 15 minutes. Heat a frying pan over medium heat. Add oil. When the oil is hot, add ginger and green onion. Stir-fry for 10 seconds, then add the fish. Gently stir and cook until the fish turns white and is fully cooked. Mix in 1 tablespoon of rice wine or vinegar and soy sauce. Stir-fry for another minute, remove from heat, and add sesame oil. Serve hot.

Instructions