Hot dishes
Fish fillet
30 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Fried fish pieces go well with a light side dish such as rice, mashed potatoes, or even fresh vegetables. Choose boneless fillet at the store. I'll tell you—serve it hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the fish fillet, dry it with a paper towel, and cut it into portion-sized pieces.
- 3
Step 3
Mix the flour with salt to taste, add freshly ground pepper and spices. Heat vegetable oil in a frying pan. Coat each piece of fish in the prepared flour.
- 4
Step 4
Fry on both sides until golden brown over medium heat, then place on a paper towel to remove excess fat.
- 5
Step 5
Serve at the table.