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Fish and meat cutlets
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Fish and meat cutlets

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. For making these patties, you can use any meat or fish. For example, pork and hake work well. Of course, the taste will vary depending on the ingredients chosen, but in any case, the finished patties will be very delicious. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Grind the onion, fillet, and fish through a meat grinder, removing the backbone and large bones from the fish beforehand.

  3. 3

    Step 3

    Step 3

    Add salt and ground black pepper to the minced meat.

  4. 4

    Step 4

    Step 4

    Mix it very well and shape into patties.

  5. 5

    Step 5

    Step 5

    Heat vegetable oil in a skillet. Place the patties.

  6. 6

    Step 6

    Step 6

    Fry the cutlets over medium heat for 3-5 minutes on each side.

  7. 7

    Step 7

    Step 7

    The cutlets are ready!