Fish casserole in a multicooker
Description
This recipe won't take much time. I think every home cook should know this simple recipe for fish casserole in a multicooker. Anyone who has ever cooked meat or fish in a multicooker knows how incredibly tender and juicy it turns out—because it cooks in its own juices! Now just imagine how delicious the potatoes will be, soaked through with fish juice! You can use any kind of fish for this fish casserole recipe, but if you're using white river fish, I recommend adding half a lemon. Otherwise, feel free to experiment and come up with your own delicious additions to this casserole, and share them in the comments. Happy cooking! Serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients – peel and chop the potatoes and fish into small pieces, grate the cheese, and finely chop the onion and herbs with a knife.
- 2
Step 2
2. Place the potatoes in the multicooker bowl and pour vegetable oil over them. Add a little salt.
- 3
Step 3
3. Rub the fish with salt or your favorite seasoning, and place it on top of the potatoes.
- 4
Step 4
4. Place a layer of onion. It's best to use red onion—it's more aromatic.
- 5
Step 5
5. Now - a layer of greens.
- 6
Step 6
6. On top of the greens - a layer of cheese.
- 7
Step 7
7. bake the dish for 1 hour in "Baking" mode. Sprinkle with spices and herbs on top, and serve whole or portioned immediately.