Fish casserole in the oven
Description
The dish is prepared without unnecessary complications. As you can see, this classic recipe for fish casserole baked in the oven is suitable for almost any occasion—it can be served for a family lunch, a romantic dinner, or even unexpected guests. It's simple and quick to prepare, requiring no long hours spent at the stove. Isn't that exactly what we all want? So don't be lazy—give this dish a try, since now you know how. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the potatoes, peel them, slice thinly, season with salt and pepper. Grease a baking sheet and arrange the potatoes on it.
- 2
Step 2
2. Thaw the fillet, remove large bones, and place it on top of the potatoes.
- 3
Step 3
3. Wash the onion, peel it, finely chop, and sprinkle over the fish.
- 4
Step 4
4. In a separate bowl, mix the eggs with sour cream, salt, pepper, and your chosen spices. Pour over the casserole.
- 5
Step 5
5. Grate the cheese and sprinkle it over the casserole. Bake in a preheated oven for 40 minutes. Ready!